Cuisine : Indian Starter
Serves : 2-3 pax
INGREDIENTS:
- Besan (Gram Flour) 250 GMs
- Salt to taste
- Lemon 1 pc
- ENO or Baking Powder or Baking Soda 1 teaspoon
- Curry leaves or Coriander leaves
- Paneer 50 grams
METHOD:
- Take a bowl, add besan and salt
- Then add water into it to make a batter like pakoda batter
- Then add ENO or Soda into it and mix well
- Keep aside for 10-12 min
- Take tea cups 5-6, pour the mixture into it and microwave for 4 min
- If you don’t have microwave then take a thick bottom pan, put hot water and then keep the cups with the mixture on it and steam it for 10 min
- Check with toothpick before taking out, if not cooked, cook for some more minutes
- Take them out and cut into half diagonally
- Cut the paneer in slices and then put it between the dhokla
- Add lemon and garnish on the dhokla and serve hot
CHEF TIPS:
- The cup used for steaming or in microwave should not be more then half filled
- Pakoda batter means the batter have to be medium thick, neither thin nor very thick
- Lemon can pe out at last
- For stuffing you can use potato too
