Garlic Bread Easy Recipe

Serves: 2-3 Pax

Cuisine: Bakery


  • Maida 100 grams
  • Salt to taste
  • Chopped Garlic 3 tablespoon
  • Soft Butter 50 grams
  • Grated Cheese 50 grams
  • Oregano, chilly flakes to taste
  • Baking Powder 1/4 tablespoon
  • Meetha Soda 1/4 tablespoon
  • Milk 100 ml


  1. Take a mixing bowl and add Maida, Baking Powder, Meetha Soda, Salt and make a dough adding milk and if needed water
  2. Keep aside the dough covering with a cloth for at least 1 hour
  3. Mix the butter with chopped garlic, herbs and salt to taste
  4. After the dough is kept for one hour, take the rolling pin(Belan) and make a flat Roti of it
  5. Then take the butter mix and spread it on the flat bread, then on the half side put grated cheese
  6. Then fold the flat bread into half moon shape
  7. By using the knife cut the bread into slices
  8. Preheat the oven at 180°C for 20 min, then bake the bread for 20 min at the same temperature
  9. Serve hot with cheese dip

Chef Tips:

  • The dough have to be soft and apply oil to make it smooth
  • While sticking the bread use water in the corners of the bread
  • You can also add chopped corn, olives, jalapeños inside the stuffing with cheese
  • Check after baking the colour have to be golden brown



Step 1
Step 2
Step 3
Step 4
Step 5
Step 6 Inside the oven
Cheese Garlic Bread ,

Cheese Garlic Bread Easy Recipe

Cheese Garlic Bread:

Cuisine: Continental Starter/Side dish
Serves: 2pax


  • Footlong bread 1loaf
  • Garlic 2-3 cloves
  • Butter 100gms
  • Processed or Mozzarella cheese 100gms
  • Salt to taste
  • Pepper to taste
  • Oregano and Chilly flakes to taste (Optional)
  • Parsley for garnish


  1. Take soft butter, add chopped garlic, salt, pepper in it
  2. Cut the bread into slices (Not very thick neither thin)
  3. Put the mixture on the slices of bread and keep aside
  4. Preheat the oven at 160-170 degree centigrade for 15min
  5. Put the Cheese on top before putting it inside the oven for 10min
  6. Cook it become crispy and golden brown
  7. Serve hot with parsley garnish on top