Boiled Egg Burger Easy Recipe

Cuisine : Continental

Serves : 2 pax


  • Eggs 6
  • Onion small size 1 pc
  • Tomato small size 1 pc
  • Cheese slice 2 pcs
  • Salt to taste
  • Pepper to taste
  • Mayonnaise 3 tablespoon
  • Ketchup 2 tablespoon


  1. Boiled and peel the eggs and keep aside.
  2. Slice the onion, tomato and cheese into dice cutting.
  3. Cut the boiled eggs into 2 .
  4. Apply mayonnaise mixed with ketchup on both the side of the half cut eggs.
  5. Then put salt and pepper on it.
  6. Then put one slice each of onion, tomato and cheese.
  7. Cover it with the other half of the boil egg.
  8. Put toothpick so that it remain in position.

Chef Tips:

  • Make sure the eggs are hard boiled.
  • Use thread to cut the eggs to get the fine cutting, don’t use knife
  • You can use different stuffing whatever you like to stuff inside the eggs.
  • You can prepare this recipe in less then 15min



Egg Sunny Side Up

Cuisine : Continental Breakfast

Serves : 2 pax


  • Eggs 2pcs
  • Salt to taste
  • Pepper to taste
  • Cherry Tomato for garnish (optional)


  1. Take a thick bottom pan, brush it with oil
  2. Break the Eggs into the pan and start cooking it adding salt & pepper
  3. Add cherry tomato’s when the egg is Raw
  4. It will take 5 min for the egg to cook at medium flame
  5. With the help of ladle softly remove the egg and keep on the plate
  6. Serve hot


  • While putting the egg in pan make sure the yolk don’t break
  • Cook the egg nicely from outside so that it doesn’t break when you take out from water
  • Use soft hands handling this recipe
  • This recipe is 1 tsp oil recipe and anyone can prepare it easily



Andey Ke Nargisi Kofte ,

Andey Ke Nargisi Kofte Easy Recipe

Andey Ke Nargisi Kofte:

Cuisine: Indian Main Course

Serves: 2pax



  • Eggs 2pcs
  • Tomato 2pcs
  • Onion 2pcs
  • Ginger and Garlic paste 2tsp
  • Cashew nuts 50gms
  • Salt to taste
  • Dhaiya to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Bread Crumbs 50gms
  • Cream 3tbsp
  • Butter 2tbsp
  • Vegetable oil for frying
  • Besan 50gms



  1. Boiled the eggs, peal them and keep aside
  2. Make a batter of besan and salt
  3. Coat the boiled eggs with the mixture then with bread crumbs
  4. Keep it in deep freezer for minimum 10min and then fry till golden brown
  5. Take a pan, add oil, then sauté onion and tomato with cashew nuts
  6. Make a puree of the sauté mixture we did in step 5
  7. Take a pan, add oil, then all the spices and the purée we did in step 6
  8. Cook for 10min then add cream and butter
  9. Check salt and pour it into a serving bowl
  10. Cut the fried eggs into 2 pieces
  11. Put the eggs into the gravy
  12. Serve hot with garnish



NOTE: If you don’t eat egg this same recipe can be prepared with Paneer coated with bread crumbs served in Makhani gravy.


TIP: Never add the egg or paneer while cooking the gravy, always add when you putting it in the serving bowl.