Subz Khoya Nazakat Easy Recipe

Cuisine: India Main Course

Serves: 4 people


  • Onion 2pcs
  • Tomato 5-6pcs
  • Cauliflower small 1pc
  • Mushrooms 100gms (Optional If you’re allergic don’t use)
  • Carrots 2pcs medium
  • Beans 50gms
  • Green peas 100gms
  • Capsicum 2pcs medium
  • Potato medium 1pc
  • Ginger & Garlic paste 2tbsp
  • Corn 50gms
  • Khoya 150gms
  • Milk full cream preferred 200ml
  • Kaju 50gms
  • Salt to taste
  • Coriander powder to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Sugar pinch
  • Cream 50ml
  • Butter 50gms for garnish
  • Coriander leafs for garnish


  1. Cut all the vegetables into Dice (Shape of a Cube) except tomato
  2. Heat the oil and fry them till golden brown and keep aside
  3. In a pan sauté tomato with onion and kaju till soft and mushy
  4. Make a paste of the sauté mixture adding milk into it (Blend till it become smooth)
  5. Take a thick bottom pan, add vegetable oil, ginger and garlic paste, all the spices into the oil and then the blended mixture
  6. Add Khoya by grating into the curry and Cook the curry till it leaves oil on top (Add water if required, cook on slow flame)
  7. As the gravy in cooked, add all the fried vegetables into it and cover it on a simmer flame for 10min adding a pinch of sugar into it
  8. Add cream after all the vegetables are fully cooked in gravy
  9. Serve in a bowl with garnish of coriander, Chopped Kaju and butter on top
  10. Check salt and Serve Hot

Chef Tips:

  • All the vegetables to be fried not boiled as by frying it retain the colour and shape
  • While blending the sauté mixture in step 4, make sure that the mixture is smooth and every tomato and onion is blended properly
  • While blending the mixture with milk you can also add little water, it helps the blender to run smoothly
  • If you don’t want to add so many veggies you can reduce it
  • If you don’t have khoya at your place now then add cream or increase the quantity of milk to attain the same texture



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