Grilled Fish in Lemon Butter Sauce

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Dip, Easy Recipes, Fish, healthy food

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS

  • Basa Fish Fillet 100 grams 4pcs
  • Egg 1pc
  • Salt to taste
  • Pepper to taste
  • Lemon 1pc
  • Butter 20 grams
  • Mint for garnish

METHOD

  1. Marinate the fish fillet with Salt, Pepper, Egg (Can use only egg white too)
  2. Take the butter and mix lemon into it with salt n pepper, keep aside after mixing properly
  3. After 20min of marination you can grill the fish on a pan for 10 min both side or Oven at 160 degree centigrade for 20min
  4. After it is grilled, put the lemon butter sauce and serve hot with garnish

NOTE: Make sure the fish is cooked properly and retain a golden brown colour

Lemon Butter can be preserved for 15days in the refrigerator

In place of butter you can use margarine for healthy alternate

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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