Punjabi Rajma Masala Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Indian Cuisine, main course, Veg Delicacy

Cuisine : Indian Main Course

Serves : 4 pax

INGREDIENTS:

  • Rajma or Kidney Beans 250GMs
  • Onion Medium 4pcs
  • Tomato Medium 4pcs
  • Salt to taste
  • Red chilli Powder to taste
  • Garam masala to taste
  • Dhaniya Powder to taste
  • Vegetable oil
  • Ginger & Garlic Paste
  • Cream for garnish
  • Coriander for garnish

METHOD:

  1. Boil the rajma with salt till its cooked
  2. Make a paste of Raw Onion and Raw tomatoes separately
  3. Take a thick bottom pan, add oil and start cooking the onions first
  4. Cook the onion till it changed the colour to brown, then add ginger & Garlic paste and continue cooking
  5. Then add all the spices, then tomato purée
  6. Cook the gravy nicely and finally add boiled rajma into it
  7. Cook for sometime at low flame so that the rajma gets the aroma of all the spices
  8. Garnish it with some cream and chopped coriander
  9. Serve hot with steamed rice

Chef Tips:

  • Make sure the rajma is cooked nicely
  • The gravy must be smooth then only it will get the required texture
  • Minus cream and its your Vegan Rajma Masala

Aaugritaa

Twitter

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

Leave a Reply