Honey Chilli Baby Potatoes

Cuisine: Chinese starter

Serves: 2 people


  • Baby Potatoes 500 GMs
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Honey 2tsp
  • Chilli sauce 4tbsp
  • Garlic 2-3 cloves
  • Green chilli 2 nos
  • Tomato ketchup 3 tbsp
  • Salt to taste
  • Pepper to taste
  • Ajinomoto or broth powder to taste (optional)
  • Vegetable oil for frying
  • Corn flour 100 GMs
  • Spring onion & Sesame seed for garnish


  1. Wash the potatoes and par boil them
  2. Dust it with corn flour and deep fry it
  3. Take a thick bottom pan, add oil, chopped garlic, chopped onion, chopped chilli and sauté
  4. Then add all the sauces and spices
  5. Then add the fried potato into it and sauté for 2 min then add honey into it
  6. Serve hot with the garnish

Chef Tips:

  • Don’t peel the baby potatoes wash them properly
  • Par boiling means to cook 80%
  • Cooking to be done on high flame to get that burnt flavour
  • This is a vegan recipe



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