Cuisine: Indian Snacks
Serves: 2-3 pax

Ingredients:
- Eggs 3
- Aataa/Wheat Flour 100 grams
- Maida/Refined Flour (Optional) 30 grams
- Onion Small 1 piece
- Cucumber small 1 piece
- Salt to taste
- Chat Masala to taste
- Tomato ketchup 2-3 tablespoon
- Chilli sauce 2-3 tablespoon
- Mustard sauce 2-3 tablespoon
Method:
Making of Dough:
- Take a bowl, add wheat and refined flour together
- Add salt into it
- Add water and make a dough of it
Making of Omelette:
- Make the flat bread (Roti) of the dough by the help of Rolling pin (Belan)
- Cook for few seconds in the pan then keep aside
- Beat one egg with salt and then pour it on the pan and cook for few seconds
- The Roti prepared on step 2 put it on the omelette and cook from both sides
Making the Roll:
- Cut the onion and cucumber in Juliane cutting (Long Thin Cutting)
- Fill the roll with the veggies then add chat Masala, ketchup, mustard and chilli sauce
- Roll the Roti by covering the whole mixture inside of the roti
- Cut into pieces and serve hot with Ketchup and mustard sauce
Chef Tips:
- The dough have to be soft
- Roti have to be thin not thick so that roll can be easily prepared
- The filing must be raw and use lemon juice if needed
- The mustard sauce is important in Bengali rolls


