Cuisine: Mexican
Serves : 2-3 pax
Ingredients:
- Rajma/Kidney Beans 200 grams
- Maida 100 grams
- Aataa/Makke ka aataa 50 grams
- Onion medium size 2 pieces
- Tomato medium size 1 piece
- Garlic Chopped 2 tablespoon
- Green Chillies 2-3 pieces
- Tomato Ketchup 3-4 tablespoon
- Salt to taste
- Pepper to taste
- Oregano, chilly flakes(Mixed herbs) to taste
Method:
- Soak the Rajma overnight then boil in cooker adding only salt
- Chop the onion and tomato and keep aside
- Take a pan or kadai, add 3 tablespoon of oil, then add chopped onion along with garlic, cook till onion turns into translucent (pink colour), then add salt, pepper, mixed herbs into it.
- After that add chopped tomato and keep cooking, add tomato ketchup after the chopped tomatoes are cooked
- Add boiled rajma into the gravy now, cook till it turned into semi dry gravy
- For Tortillas, take a mixing bowl add Maida, Aataa and salt into it. Add water and make a soft dough
- Make small rounds of dough then with the help of rolling pin(belan) make thin rotis
- Cook the rotis from both the sides applying little oil, then fill it with the mixture of Rajma we prepared
- Fold the Roti from centre to give it a half moon shape
- Cook nicely from both sides, serve hot with garnish of cheese.
Chef Tips:
- Cook the rajma till it’s fully cooked, like mashed
- Spices you can increase or decrease according to your taste
- While making tortillas dough must be soft
- Serve with Salsa and Sour cream
