Spaghetti Arrabiata Easy Recipe

Cuisine: Continental Main Course

Serves: 2 people


  • Spaghetti pasta 150 GMs
  • Tomato plum and Red 600 GMs
  • Garlic 4-5 cloves
  • Salt to taste
  • Pepper to taste
  • Tomato Ketchup 50gms
  • Cheese for Garnish
  • Cherry tomato for garnish
  • Olive oil 2-3 tbsp
  • Oregano, basil, chilly flakes to taste


  1. Boil the spaghetti for 10min and keep aside to cool
  2. Blance the Tomatoes in hot water then remove the skin and de-seed it
  3. Fine chop the tomatoes
  4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
  5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices
  6. As it start getting thick, add the boiled spaghetti into it and cook for 5 more min
  7. Put it on the plate and garnish it with cheese and cherry tomato
  8. Serve hot

Chef Tips:

  • Don’t over cook the pasta
  • Blanched tomato means to boil it 80%
  • If you want to add more veggies you are free to do it
  • The sauce have to be thick not thin.



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