Cuisine: Indian Starter
Serves: 2-3pax
Ingredients:
- Onion 1 medium
- Soya bean 50 GMs
- Paneer 100 GMs
- Green Chilli 1-2 no’s
- Green coriander few sprigs
- Salt to taste
- Haldi to taste
- Dhaniya powder to taste
- Red chilli powder to taste
- Jeera whole 1 tablespoon
- Green Peas 50 GMs
- Vegetable oil for cooking
Method:
- Wash & Cut the veggies roughly
- Take a thick bottom pan or cooker
- Add oil then cumin seeds, all the veggies, soya bean and paneer
- Add all the spices and then cook it all the veggies get cooked and water is all reduced
- Cool the mixture then blend it in the mixer grinder
- Then keep it inside the fridge for minimum 10 min
- Take a flat non stick pan, brush it with oil then grill the Kababs the server hot with mint chutney
Chef Tips:
- The mixture will be dried before we start blending it
- Don’t add water while making the paste
- Adding maida is optional if you feel the mixture is soft
- Frying can be shallow or deep fry
- You can add any veggies you want to for this kababs
