Paneer & Veggies Kababs

Cuisine: Indian Starter

Serves: 2-3pax


  • Onion 1 medium
  • Soya bean 50 GMs
  • Paneer 100 GMs
  • Green Chilli 1-2 no’s
  • Green coriander few sprigs
  • Salt to taste
  • Haldi to taste
  • Dhaniya powder to taste
  • Red chilli powder to taste
  • Jeera whole 1 tablespoon
  • Green Peas 50 GMs
  • Vegetable oil for cooking


  1. Wash & Cut the veggies roughly
  2. Take a thick bottom pan or cooker
  3. Add oil then cumin seeds, all the veggies, soya bean and paneer
  4. Add all the spices and then cook it all the veggies get cooked and water is all reduced
  5. Cool the mixture then blend it in the mixer grinder
  6. Then keep it inside the fridge for minimum 10 min
  7. Take a flat non stick pan, brush it with oil then grill the Kababs the server hot with mint chutney

Chef Tips:

  • The mixture will be dried before we start blending it
  • Don’t add water while making the paste
  • Adding maida is optional if you feel the mixture is soft
  • Frying can be shallow or deep fry
  • You can add any veggies you want to for this kababs




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