Paneer & Veggies Kababs

Cuisine: Indian Starter

Serves: 2-3pax


  • Onion 1 medium
  • Soya bean 50 GMs
  • Paneer 100 GMs
  • Green Chilli 1-2 no’s
  • Green coriander few sprigs
  • Salt to taste
  • Haldi to taste
  • Dhaniya powder to taste
  • Red chilli powder to taste
  • Jeera whole 1 tablespoon
  • Green Peas 50 GMs
  • Vegetable oil for cooking


  1. Wash & Cut the veggies roughly
  2. Take a thick bottom pan or cooker
  3. Add oil then cumin seeds, all the veggies, soya bean and paneer
  4. Add all the spices and then cook it all the veggies get cooked and water is all reduced
  5. Cool the mixture then blend it in the mixer grinder
  6. Then keep it inside the fridge for minimum 10 min
  7. Take a flat non stick pan, brush it with oil then grill the Kababs the server hot with mint chutney

Chef Tips:

  • The mixture will be dried before we start blending it
  • Don’t add water while making the paste
  • Adding maida is optional if you feel the mixture is soft
  • Frying can be shallow or deep fry
  • You can add any veggies you want to for this kababs




Veg Pad Thai Noodles Easy Recipe

Cuisine: Thai Food

Serves: 2 pax


  • Pad Thai Noodles 1 packet
  • Salt to taste
  • Pepper to taste
  • Broth powder or Ajinomoto to taste
  • Peanuts 50gms
  • Onion 1pc
  • Capsicum 1pc
  • Broccoli 1/2 pc
  • Oysters sauce to taste
  • Chopped Garlic 2 tsp


  1. Boil the noodles and keep aside to cool it
  2. Cut the vegetables in dice and crush the peanuts
  3. Take a pan, add oil, then garlic, then all the vegetables, sauté them till tender
  4. Add all the spices and then the oyster sauce into it
  5. At last add the noodles and toss on high flame
  6. Garnish it with crushed peanuts and serve hot



Vegicken Thai Sweet Chilly Sauce Easy Recipe

Cuisine : Thai

Serves : 2Pax


  • Vegicken* 250gms
  • Garlic 4 clove
  • Salt to taste (Optional)
  • Pepper to taste (Optional)
  • Bell Peppers 1pc
  • Capsicum 1pc
  • Cut Corns 100 grams
  • Tomato 1pc
  • Thai Sweet Chilly Sauce* 100ml
  • Olive Oil 1tbsp
  • Olives and Basil for Garnish (Optional)


  1. Cut all the Veggies in Julienne*
  2. Take a pan, Add olive oil, then chopped garlic and sauté
  3. Then add all the veggies and sauce till tender on medium flame
  4. Then add Vegicken and sauté it it gets tender
  5. Then add 100ml of Thai Sweet Chilly Sauce
  6. Slow the flame and add 100ml of water into it and cover it for 10min on medium flame
  7. As the Vegicken gets tender, off the gas and serve hot with garnish of Olives and Basil

*Chef Notes:

1. What is VEGICKEN??

2. What is Thai Sweet Chilly Sauce??

  • Thai Sweet Chilly Sauce is easily available in market.

3. What is Julienne??

  • It’s a type of cutting, in which the food item is cut into long thin strips, similar to matchsticks.



Chicken Satay Easy Recipe with Peanut Butter Sauce

Cuisine: THAI FOOD

Serves: 2 people


  • Chicken Boneless 500gms
  • Peanut Butter Sauce 150gms
  • Salt to taste
  • Pepper to taste
  • Olive Oil to marinate and grill
  • Lemon 1pc


  1. Cut the chicken in Thick Slices
  2. Marinate it with Salt, Pepper, lemon and Peanut Butter Sauce
  3. Leave the marinated chicken for atleast 2hours
  4. Heat the pan, add olive oil and grill the chicken putting on Satay sticks
  5. Grill them for 10min and serve hot with the sauce