Honey Lotus Stem Easy Recipe

Cuisine: Chinese Starter

Serves: 2 people


  • Lotus Stem 500gms
  • Cornflour 100gms
  • Salt to taste
  • Pepper to taste
  • Ajinomoto or broth powder to taste
  • Sesame seed for garnish
  • Onion 1pc
  • Capsicum 1pc
  • Chilly Sauce 3tbsp
  • Tomato ketchup 4tbsp
  • Refined oil for frying
  • Chopped Garlic 1tsp
  • Honey 1tsp


  1. Peel the Lotus Stem, slice it and boil it
  2. Dust it with cornflour and deep fry it till golden brown
  3. Take a pan, add oil, then chopped garlic, diced onion and capsicum
  4. Sauté them then add salt, pepper and ajinomoto
  5. Then add Tomato ketchup, Chilly sauce cook for sometime then add fried Lotus stems
  6. Sauté for 2-3min then add honey and serve it on the serving plate
  7. Garnish it with sesame seeds and serve hot.

Note: We can add Paneer to make it Honey Chilly Paneer


Chicken Satay Easy Recipe with Peanut Butter Sauce

Cuisine: THAI FOOD

Serves: 2 people


  • Chicken Boneless 500gms
  • Peanut Butter Sauce 150gms
  • Salt to taste
  • Pepper to taste
  • Olive Oil to marinate and grill
  • Lemon 1pc


  1. Cut the chicken in Thick Slices
  2. Marinate it with Salt, Pepper, lemon and Peanut Butter Sauce
  3. Leave the marinated chicken for atleast 2hours
  4. Heat the pan, add olive oil and grill the chicken putting on Satay sticks
  5. Grill them for 10min and serve hot with the sauce


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Crispy Fish , www.aaugritaa.com

Crispy Fish in Hot Garlic Sauce

Crispy Fish:

Cuisine: Chinese Starter
Serves: 2pax


  • Fish boneless sole or basa 250gms
  • Maida 100gms
  • Corn flour 50-60gms
  • Baking powder 1tsp
  • Garlic chopped 2tbsp
  • Chilly paste 2tbsp
  • Tomato Ketchup 2tbsp
  • Vegetable oil for frying
  • Spring onion for garnish
  • Lemon 1pc
  • Salt to taste
  • Pepper to taste


  1. Marinate the sliced fish with lemon, salt and pepper
  2. Then make a batter with Maida and baking powder. Make it thick not thin
  3. Dip the marinated fish and deep fry till golden brown
  4. Take a wok or pan, add oil, chopped garlic, chilly paste, tomato sauce, salt, pepper and little water
  5. Boil it and make it thick adding corn flour
  6. Pour it on the fish and serve hot with garnish of spring onion

NOTE: This can be done with crispy Fried paneer too, will be named as Paneer in Hot Garlic Sauce