Spanish Omelette Easy Recipe

Cuisine: Continental Breakfast

Serves: 2 Pax

Final Presentation

Ingredients:

  • Eggs 4-5
  • Onion medium size 1 piece
  • Capsicum small size 1 piece
  • Tomato small size 1 piece
  • Potato medium size 1 piece
  • Green Chilli small size 1 piece
  • Salt to taste
  • Pepper to taste
  • Mixed herbs like chilli flakes, oregano to taste
  • Vegetable oil for cooking 2 tbsp

Method:

  1. Cut the veggies in round shape and keep aside
  2. Take a thick bottomed pan and add oil when hot, then add potato slices.
  3. Cook for few seconds then add onion and capsicum, keep cooking on medium flame, add tomatoes and chilli in the end
  4. Add salt and pepper according to taste
  5. Beat 4-5 eggs in a bowl, add salt and pour the mixture on the pan when veggies are properly cooked.
  6. Lower the flame and cover the pan for 8-10 minutes
  7. Take it out on a plate once cooked and serve with garnish of mixed herbs
  8. Serve hot or at Room temperature

Chef Tips:

  • Don’t Cut the veggies very thin, make it thick so that it don’t burn while cooking
  • Beating of eggs are important, more you can beat more fluffy it will become
  • While cooking the omelette by covering it with a lid, keep checking it in between if it’s cooking or not. If you need to raise the flame you can
  • Make sure the omelette is cooked from top too

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Daliya Muffins No Bake Easy Recipe

Cuisine: Baking

Serves: 2-3 pax

Ingredients:

  • Daliya (Cracked Wheat) 60 grams
  • Milk 200 ml
  • Jaggery (Gur) 70 Grams
  • Dry Fruits according to your choice
  • Fruits for Garnish

Method:

  1. Cook the Daliya in milk till it’s cook nicely
  2. Add Jaggery after the daliya is cooked
  3. Put the cooked mixture in Muffin Mould
  4. Freeze it for 20 min
  5. Serve chilled with Fruit Garnish

Chef Tips:

  • Boil the daliya in water first to make the daliya soft
  • After adding milk cook till it’s thick not watery
  • Dry fruits you can add according to your choice

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Nachos And Salsa Easy Recipe

Cuisine: Continent

Serves: 2-3 pax

Ingredients

  • Makke ka aataa (Yellow Corn flour) 100 grams
  • Maida/Refined Flour 50-60 grams
  • Salt to taste
  • Pepper to taste
  • Vegetable Oil
  • Oregano, Mixed herbs ping of
  • Tomatoes big 2-3 pcs
  • Green Chilly 1-2 pc
  • Tomato Ketchup 4-5 tablespoon
  • Lemon 1 pc

Method:

Nachos:
  1. Take a mixing bowl, mix makke ka aata and maida together
  2. Add the spices and 2 tablespoon of oil into it
  3. Make a dough with Luke warm water
  4. Then make small balls of the dough and roll it flat with rolling pin, make them thin. It’s called tortillas
  5. Dry cook them on a flat pan after making holes with fork* from both the sides
  6. Cut them into triangles
  7. Fry or Air fry them to serve hot
Salsa:
  1. Blanched the tomatoes in hot water
  2. De-skin and De-seed the tomatoes and then fine chop them
  3. Add salt and pepper into in, then tomato ketchup
  4. Add chopped green chilli and onion with lemon juice into it, mix well
  5. Serve with the nachos

Chef Tips:

  • *Make holes in the tortillas before cooking on flat pan with fork so that o won’t swell up while cooking
  • Make sure the nachos roti is cooked on low flame, it doesn’t have to be burnt
  • Blanched means to cook it 80-90% so that you can chop them easily
  • Nachos can be kept in form of round flat bread (Roti) for like 10 days in frodge
  • You can also serve it with cheese and salsa

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Caffè Latte Cookies Easy Recipe

Cuisine: Baking

Serves: 2-3 pax

Preparation Time : 10 min

Baking Time : 20 min

Final Presentation

Ingredients:

  • Maida or Aataa (Flour) 200 grams or 1 bowl
  • Soft Butter not melted 100 grams or 1/2 bowl
  • Sugar powder 100 grams or 1/2 bowl
  • Pinch of salt
  • Vanilla Essence 1 teaspoon
  • Baking Powder 1/2 tablespoon
  • Dry Fruits for garnish
  • Milk 4-5 tablespoon
  • Coffee Powder 2-3 Tablespoon

Method:

  1. Per Heat the Oven or OTG at 180°C for 15 minutes
  2. Take a mixing bowl and add Flour, Sugar, salt, coffee powder and Baking Powder
  3. Then add butter and vanilla essence together
  4. Start kneading it, then add milk to make it soft, knead like a dough
  5. Then take the baking tray and make rounds of the dough and keep on the tray with some distance
  6. Put dry fruits on top of them if you want to add
  7. Then put it inside the Oven at 180°C for 20 minutes
  8. After they get the colour, take them out and let them cool
  9. After cooling serve and keep it inside an airtight container

Chef Tips:

  • First time bakers must follow the exact recipe to get best results
  • If you have Microwave at home bake it in the Convection Mode at same temperature but time can be less
  • For making Jeera and Ajwain cookies you can add them on top and reduce the sugar
  • Use soft butter not melted

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