Chicken Cordon Bleu — dwardcooks

I love Chicken Cordon Bleu. I mean, it’s cheese, chicken, ham–three of my favorite foods rolled (literally) into a slightly boujie dinner dish that always leaves our guests impressed. I grew up on those mega processed, chicken cordon bleu loaves that my mom used to buy in the freezer section. I literally didn’t know restaurants […]

via Chicken Cordon Bleu — dwardcooks

A delicate recipe, but we loved it when we tried. Not as perfect as ‘Dwardcooks’ portrayed.

Chicken Satay Easy Recipe with Peanut Butter Sauce

Cuisine: THAI FOOD

Serves: 2 people


  • Chicken Boneless 500gms
  • Peanut Butter Sauce 150gms
  • Salt to taste
  • Pepper to taste
  • Olive Oil to marinate and grill
  • Lemon 1pc


  1. Cut the chicken in Thick Slices
  2. Marinate it with Salt, Pepper, lemon and Peanut Butter Sauce
  3. Leave the marinated chicken for atleast 2hours
  4. Heat the pan, add olive oil and grill the chicken putting on Satay sticks
  5. Grill them for 10min and serve hot with the sauce


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There’s nothing more pleasurable to see then cooking getting done. You take some raw elements, which are indifferent from one another and then combine them to create something different altogether. That’s the art of cooking. That’s what makes all the chefs around the world creators. This blog is nothing but a collection of videos on cooking live by Chef Shiv Shankar Ghosh