Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from besan, Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Sandwich
Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. #Aaugritaa #GarlicBread #Presentation #Yummy #Foodie
Soyabean Kababs are one of the favourite dish for Vegetarians, it’s full of protein and healthy. #Aaugritaa #Kababs #Yummy #Foodie #Chef
Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese, often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish #Aaugritaa #Presentation #Foodie #Chef #Cooking
