Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken tikkas that are a traditional Mughlai dish prepared in India. Reshmi tikkas gets its name from the juicy succulence of the meat added to the skewers. #Aaugritaa #Presentation #Foodie #Chef #Yummy #Delicious
Prepared these kababs with 1 tablespoon of oil for whole cooking, grilled on a non stick pan so oil is not used at all and served with two dips on the sides #HealthyFood #PaneerAndCornKababs #Yummy #Foodie #ChefCooking #Presentation #HomeCooking #HomePresentation #HealthyCooking
Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Yummy
An onion ring is a form of appetizer or side dish originated from United States, They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried, While typically served as a side dish, onion rings are often eaten by themselves. #Aaugritaa #Presentation #Foodie #Chef #Yummy #Foodie
