Kofta is a family of Paneer Balls or Veg Balls dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of cheese or grated mixed with spices or onions. #Aaugritaa #Foodie #Chef #Yummy
Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Yummy
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. #Aaugritaa #Classes #Catering #Presentation
Kababs are traditionally made with Minced chicken with veggies and whole spices, blended together and then cooked on a low flame in shape of flat patty #Aaugritaa #Presentation #Foodie #Chef #Yummy
