Prepared these kababs with 1 tablespoon of oil for whole cooking, grilled on a non stick pan so oil is not used at all and served with two dips on the sides #HealthyFood #PaneerAndCornKababs #Yummy #Foodie #ChefCooking #Presentation #HomeCooking #HomePresentation #HealthyCooking
Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread. Various other ingredients are often added, such as "aloo", corn, yogurt or cream #Aaugritaa #Presentation #Foodie #Chef
Kheera also known as Paayesh in Bengali is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. #Aaugritaa #Presentation #Foodie #Chef #Yummy
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice #Aaugritaa #Foodie #Presentation
