Sabudana Cheese Burger with Kotu French Fries. Burger filling is cheese and dip used is Hung Curd Honey Pepper Dip, fries are coated with kotu aataa #Aaugritaa #FastingFood #HomeCooking #HomePresentation #Burger #ChefTalks
Author: Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
Spaghetti Meat Balls Easy Recipe
One of my favourite continent main course which I can eat anytime #Spaghetti #MeatBalls #Continental #MainCourse #Aaugritaa #Yummy #Foodie #ChefCooking #ChefTalks
Boiled Egg Burger Easy Recipe
Egg Burger is a continental dish prepared with Boiled eggs stuffed with veggies and cheese. Best for breakfast. Fusion delicacy #Aaugritaa #Presentation #Eggs
Chicken Biryani Easy Recipe
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. #Aaugritaa #Presentation #Foodie #Chef #Biryani