Veg Cheesy Lasagna Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS:

  • Lasagna Sheets 6
  • Milk 400ml
  • Butter 40 grams
  • Refined Flour 40 grams
  • Tomato 500gms
  • Garlic chopped 4 Tbsp
  • Tomato Ketchup 4 tbsp
  • Cheese 200 grams
  • Oregano, Basil, Chilly Flakes to taste
  • Salt to taste
  • Pepper to taste

METHOD:

  • Boil the Lasagna and keep aside
  • Make white sauce, Mix the Butter and Flour together to make Roux
  • Boil the milk and then mix the roux and whisk till smooth, white sauce ready.
  • Make tomato sauce, Blanche the tomatoes and de skin and de seed it
  • Chop the tomato, take a thick bottom pan, add oil, chopped garlic, sauté, then add chopped tomato into it
  • Cook for sometime then add all the spices, sauce ready
  • Now take a baking dish, put one layer on white sauce, then lasagna sheet, then cheese, then tomato sauce
  • Do it with 6 layers and then bake it for 10 minutes at 180 degree till gives golden brown colour
  • Serve hot with garnish

Chef Tips:

  • While making white sauce make sure it don’t have lumps for that use whisk
  • Lasagna sheets have to be boiled and kept putting oil, so that they don’t stick to each other
  • Tomato sauce need to be cooked nicely with flavours
  • Cheese can be Mozzarella or Parmesan
  • Serve immediately after baking

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Tawa Fish Easy Recipe (Tawa Macchi)

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Fish Boneless 500gms
  • Onion medium 3 pcs
  • Tomato medium 3 pcs
  • Ginger-Garlic Paste 3Tbsp
  • Curd 100 grams
  • Salt to taste
  • Haldi to taste
  • Garam Masala to taste
  • Red Chilly Powder to taste
  • Kasoori Methi
  • Coriander Green Chopped
  • Vegetable for Grilling

METHOD:

  1. Marinate the Fish with Ginger-Garlic paste, Curd, Indian Spices and keep aside
  2. Cut the onion into Jullians and cook till golden brown
  3. Add Ginger Garlic paste then tomato Purée and cook till gravy is ready
  4. Grill the Fish till golden brown then pour the gravy into it
  5. Cook for 10 minutes then add Kasoori Methi and Chopped Coriander
  6. Serve hot with garnish and plating

CHEF TIPS:

  • While cooking the fish make sure to cook with soft hands so that pieces of fish doesn’t break
  • The Marination of fish should be kept minimum of 20min
  • It can be served with Rice or Indian Breads

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Poached Eggs Easy Recipe

Cuisine : Continental Breakfast

Serves : 2 pax

INGREDIENTS:

  • Eggs 4pcs
  • Salt to taste
  • Pepper to taste
  • Water for boiling

METHOD:

  1. Take a thick bottom pan, fill half it with water
  2. Make the water boil at 100 degree and then simmer it
  3. Break the Eggs into the water and start cooking it
  4. It will take 5 min for the egg to cook at medium flame
  5. With the help of ladle softly remove the egg from water and keep on the plate
  6. Slit the egg from middle and yolk will come out
  7. Serve hot adding salt and pepper

CHEF TIPS:

  • While putting the egg in hot water make sure the yolk don’t break
  • Cook the egg nicely from outside so that it doesn’t break when you take out from water
  • Use soft hands handling this recipe
  • This recipe is no oil recipe and anyone can prepare it easily

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Eggplant And Cheese Parmigiana Easy Recipe

Cuisine: Continental Starter

Serves: 2pax

Ingredients:

  • Eggplant Round 1pcs
  • Cottage Cheese 6 pcs
  • Plum Tomatoes 6 pcs
  • Tomato Ketchup 3-4 tbsp
  • Salt to taste
  • Pepper to taste
  • Cheese 100gms
  • Garlic chopped 2-3 clove
  • Fresh basil if available 6-7leaves
  • Mint for garnish

Method:

  1. Cut the Eggplant into slice and grill it on a hot pan till get brown colour
  2. Blance the Tomatoes in hot water then remove the skin and de-seed it
  3. Fine chop the tomatoes
  4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
  5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices, tomato sauce is ready
  6. Now take a baking tray, put one slice of eggplant then sauce then cottage cheese then another slice so on till you make 2-3 portions
  7. Keep doing it and make 3-4 portions of 4 slice of eggplant in each portion
  8. Put cheese on the top and grill it in oven for 10min at 160 degree centigrade
  9. Serve hot with garnish of mint leaf

CHEF TIPS:

  • Make sure the eggplant slices are equal
  • Cottage cheese is optional
  • Grill it till it get golden brown colour

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