Category: Indian Snacks

Soyabean Shami Kababs

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, healthy food, Indian Cuisine, Indian Snacks, Recipes, snacks, Veg Delicacy, Vegan

Soyabean Kababs are one of the favourite dish for Vegetarians, it’s full of protein and healthy. #Aaugritaa #Kababs #Yummy #Foodie #Chef

Jalebi with Rabri Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Dessert, Easy Recipes, Indian Cuisine, Indian Snacks, Recipes, Veg Delicacy, Vegan

Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran. #Aaugritaa #Classes #Presentation

Chicken Reshmi Tikka Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chicken Recipes, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, healthy food, Indian Cuisine, Indian Snacks, Recipes, snacks

Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken tikkas that are a traditional Mughlai dish prepared in India. Reshmi tikkas gets its name from the juicy succulence of the meat added to the skewers. #Aaugritaa #Presentation #Foodie #Chef #Yummy #Delicious

Dhokla Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Breakfast, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Indian Snacks, Recipes, snacks, Veg Delicacy, Vegan

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Yummy