Gujiya is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally prepared before occasion of Holi and can be fried or baked. I am sharing both the fried and baked versions. Take your pick and enjoy making the traditional sweet.
Egg Chila Rolls are prepared with Egg Mixed with Maida and then cooked on a flat pan to perfection.
"Garlic bread - the ultimate comfort food! Soft, fluffy bread infused with the savory flavor of garlic, perfect for snacking or accompanying your favorite meals. Whether toasted, grilled, or baked, garlic bread is always a crowd-pleaser. Its aromatic scent and rich taste make it a staple in many cuisines, from Italian to French and beyond. So, go ahead and indulge in a slice (or two) - your taste buds will thank you!"
Dim’er Devil also known as Egg Devil is a recipe with Hard Boiled Egg inside a Coating of Mashed Potatoes covered with Bread Crumbs. crispy from outside and soft from inside.
