Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice #Aaugritaa #Foodie #Presentation
Dahi Arbi is one of the main course of Indian Cuisine, Arbi is mostly eaten as a dry vegetable but this recipe we can make it semi gravy, the flavour is of Curd is prime in this dish and that makes it tangy. Must try this dish for vegetarians #Aaugritaa #Classes #Presentation #Foodie
A Lucknawi delight, your favorite vegetables are cooked with nuts and khoya gravy, garnished fresh with coriander leaves and served hot! kaju curry to be precise, Subz Khoya Nazakat wins heart when served #IndianMainCourse #Aaugritaa #Recipes #Foodie #Chef
One of the Indian starter prepared with Lentils and served with yogurt and sweet Chutney. DAHI BHALLE is something loved by everyone, served with main course of indian cuisine. Bhalle are prepared with Urad dal and Sweet Chutney known as सौंठ in Hindi which is prepared with dry ginger and sugar
Must try the Recipe
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