Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Yummy
An onion ring is a form of appetizer or side dish originated from United States, They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried, While typically served as a side dish, onion rings are often eaten by themselves. #Aaugritaa #Presentation #Foodie #Chef #Yummy #Foodie
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. #Aaugritaa #Classes #Catering #Presentation
Kababs are traditionally made with Minced chicken with veggies and whole spices, blended together and then cooked on a low flame in shape of flat patty #Aaugritaa #Presentation #Foodie #Chef #Yummy
