Falafel Easy Recipe

Cuisine: Mediterranean

Serves: 4pax


  • Chickpeas (Choley) 500gms
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Garlic chopped 1tsp
  • Salt to taste
  • Pepper powder to taste
  • Sesame seed 1tsp
  • Lemon 1pc
  • Maida 3tbsp
  • Corn Flour 3tbsp
  • Green Chilly 1-2pc
  • Basil chopped
  • Vegetable Oil for frying
    • Soak the chickpeas over night, then boil it adding salt into it
    • Chop the vegetables finely, Onion, Capsicum, Garlic
    • When the Chickpeas are boiled drain the water and mash them
    • Add vegetables in the chickpeas and then add salt, pepper, chopped basil and lemon juice
    • Then add Maida and Corn Flour for binding
    • Make small round patty and shallow fry till golden brown
    • Serve hot with Hummus*

    *Recipe of Hummus




    Chicken Satay Easy Recipe with Peanut Butter Sauce

    Cuisine: THAI FOOD

    Serves: 2 people


    • Chicken Boneless 500gms
    • Peanut Butter Sauce 150gms
    • Salt to taste
    • Pepper to taste
    • Olive Oil to marinate and grill
    • Lemon 1pc


    1. Cut the chicken in Thick Slices
    2. Marinate it with Salt, Pepper, lemon and Peanut Butter Sauce
    3. Leave the marinated chicken for atleast 2hours
    4. Heat the pan, add olive oil and grill the chicken putting on Satay sticks
    5. Grill them for 10min and serve hot with the sauce


    Dahi Ke Kabab , www.aaugritaa.com

    Dahi Ke Kabab Easy Recipe

    Dahi Ke Kabab:

    Cuisine: Indian Snacks
    Serves: 2pax


    • Hung Yogurt 200gms (Hang the Yogurt 400gms in a Muslin cloth or strainer for 6hours)
    • Paneer/Cottage Cheese 100gms
    • Onion Medium 1pc
    • Green chilly 1pc
    • Coriander chopped 1tsp
    • Salt to taste
    • Garam Masala to taste
    • Red chilly powder to taste
    • Bread Slice 8pcs
    • Vegetable Oil for frying
    • Chopped dry fruit like cashews and almond (Optional)


    1. Mix the Hung Curd with cottage cheese, chopped onion, chopped green chilly, chopped coriander and all the spices.
    2. Take 2 slice of bread at one time and cut there sides.
    3. Put water on bread and squeeze it to make the bread soft.
    4. Then put the mixture on the bread and cover the mixture with the bread and make a cylindrical shape of the bread.
    5. Keep the kababs in the refrigerator for minimum 20 minutes.
    6. Take oil in a pan and heat it, put one by one the kababs in the hot oil and fry till golden brown.
    7. Take them out, cut them into two pieces and sever them with a dip or ketchup.
    8. Serve Hot.


    Note: You can keep the kababs in a air tight container in the refrigerator for a week and serve them after frying.

    Hummus Easy Authentic Recipe


    Cuisine: Mediterranean Dip
    Serves: 2pax


    • Chickpeas 100gms
    • Tahini paste 2tbsp (If you don’t have Tahini paste, roast the sesame seed and blend separately with garlic)
    • Olive oil 4tbsp
    • Garlic 2clove
    • Salt to taste
    • Pepper to taste
    • Lemon juice 1tbsp
    • Parsley for garnish
    • Olives for garnish


    1. Boil chickpeas and drain water
    2. Take a blender jar put boiled chickpeas and start blending
    3. add salt, pepper, tahini paste, lemon juice, and oil, blend till it become smooth
    4. Put it in a bowl and serve with parsley, olive oil and olive as garnish

    Note: Hummus can be kept in refrigerator and can be use for 4-5 days as a dip for many items.

    If you don’t want to use garlic you can make it without it too