Falafel Easy Recipe

Cuisine: Mediterranean

Serves: 4pax


  • Chickpeas (Choley) Raw 250 grams
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Garlic chopped 1 tablespoon
  • Salt to taste
  • Pepper powder to taste
  • Sesame seed 1 teaspoon
  • Lemon 1pc
  • Maida 3 tablespoon
  • Corn Flour 3 teaspoon
  • Green Chilly 1-2pc
  • Basil chopped
  • Vegetable Oil for frying

    • Soak the chickpeas over night, then boil it adding salt into it
    • Chop the vegetables finely, Onion, Capsicum, Garlic
    • When the Chickpeas are boiled drain the water and mash them
    • Add vegetables in the chickpeas and then add salt, pepper, chopped basil and lemon juice
    • Then add Maida and Corn Flour for binding
    • Make small round patty and shallow fry till golden brown
    • Serve hot with Hummus*

    Chef Tips:

    • Overcook the Chickpeas but take it out of water immediately so that they don’t drink water
    • After mixing of all the ingredients keep it inside the fridge for sometime
    • This mixture can be kept for a week and used again
    • Recipe of Hummus is below check it out

    *Recipe of Hummus



    Chicken Satay Easy Recipe with Peanut Butter Sauce

    Cuisine: THAI FOOD

    Serves: 2 people


    • Chicken Boneless 500gms
    • Peanut Butter Sauce 150gms
    • Salt to taste
    • Pepper to taste
    • Olive Oil to marinate and grill
    • Lemon 1pc


    1. Cut the chicken in Thick Slices
    2. Marinate it with Salt, Pepper, lemon and Peanut Butter Sauce
    3. Leave the marinated chicken for atleast 2hours
    4. Heat the pan, add olive oil and grill the chicken putting on Satay sticks
    5. Grill them for 10min and serve hot with the sauce


    Hummus Easy Authentic Recipe


    Cuisine: Mediterranean Dip
    Serves: 2pax


    • Chickpeas 100gms
    • Tahini paste 2tbsp (If you don’t have Tahini paste, roast the sesame seed and blend separately with garlic)
    • Olive oil 4tbsp
    • Garlic 2clove
    • Salt to taste
    • Pepper to taste
    • Lemon juice 1tbsp
    • Parsley for garnish
    • Olives for garnish


    1. Boil chickpeas and drain water
    2. Take a blender jar put boiled chickpeas and start blending
    3. add salt, pepper, tahini paste, lemon juice, and oil, blend till it become smooth
    4. Put it in a bowl and serve with parsley, olive oil and olive as garnish

    Note: Hummus can be kept in refrigerator and can be use for 4-5 days as a dip for many items.

    If you don’t want to use garlic you can make it without it too