Grilled Cottage Cheese aka Paneer Tikka is one of the famous starter of Indian Cuisine, It is loved by everyone who eats Veg or Non-Veg. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Griller. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. #Aaugritaa #Recipe #Presentation #Foodie #Chef
Fish is something that I loved from my Childhood days and when I started cooking it in a healthy way it became the part of my everyday meals. Grilled Fish is as healthy as eating an apple, Fish is rich in protein, omega-3 and other minerals too. For a Basa 100 gms Fillet the protein content is 14 gms, the amount is double as in a egg. This recipe need minimum ingredients and gives an amazing taste #Foodie #Fish #Yummy #Healthy #NoOil #FatFree #Aaugritaa #Classes #Presentation
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion. Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000. Fish and chips are now a staple takeaway meal in numerous countries, particularly in English-speaking countries One of the favourite for fish eaters #Foodie #Chef #Recipe #Aaugritaa #Classes #Catering #Presentation
Eggplant Parmigiana is an Italian dish made with grilled sliced eggplant, layered with cheese and tomato sauce, then baked. Parmigiana made with eggplant is the earliest and still unique Italian version #Foodie #Knowledge #Chef #Aaugritaa #Classes #Catering #Presentation #VegDelicacy
