Kofta is a family of Paneer Balls or Veg Balls dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of cheese or grated mixed with spices or onions. #Aaugritaa #Foodie #Chef #Yummy #Presentation
Dahi Mustard Bhindi is traditionally a indian main course dish generally served with Roti, it have a flavour of Mustard that makes it amazing in taste #Aaugritaa #Presentation #Foodie #Chef #Okra
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice #Aaugritaa #Foodie #Presentation
DescriptionPita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. #Aaugritaa #Presentation #Foodie #Chef
