Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, capsicum, onion. It is often served at room temperature as a tapa. #Aaugritaa #Presentation #Foodie #Omelette #Yummy
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from besan, Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Sandwich
Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. #Aaugritaa #GarlicBread #Presentation #Yummy #Foodie
Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. #Aaugritaa #Knowledge
