A crêpe or crepe roll is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. #Aaugritaa #Classes #Catering #Presentation
Ghugni: An evening Bengali snack, prepared with dried white peas cooked with gravy in the traditional Bengali Style #Aaugritaa #Yummy #Foodie #Ghugni #BengaliCuisine #HomeCooking #HomePresentation #VegDelicacy #Presentation
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, capsicum, onion. It is often served at room temperature as a tapa. #Aaugritaa #Presentation #Foodie #Omelette #Yummy
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from besan, Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Sandwich
