Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran. #Aaugritaa #Classes #Presentation
Moradabadi Moong Dal is one of the yummiest dish of Indian cuisine, full of protein and can be served as snacks or main course. #Aaugritaa #Presentation #Foodie #Chef
Kofta is a family of Paneer Balls or Veg Balls dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of cheese or grated mixed with spices or onions. #Aaugritaa #Foodie #Chef #Yummy #Presentation
Dahi Mustard Bhindi is traditionally a indian main course dish generally served with Roti, it have a flavour of Mustard that makes it amazing in taste #Aaugritaa #Presentation #Foodie #Chef #Okra
