Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. #Aaugritaa #Knowledge
Tag: Indian food
Soyabean Shami Kababs
Soyabean Kababs are one of the favourite dish for Vegetarians, it’s full of protein and healthy. #Aaugritaa #Kababs #Yummy #Foodie #Chef
Jalebi with Rabri Easy Recipe
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran. #Aaugritaa #Classes #Presentation
Moradabadi Moong Dal Easy Recipe
Moradabadi Moong Dal is one of the yummiest dish of Indian cuisine, full of protein and can be served as snacks or main course. #Aaugritaa #Presentation #Foodie #Chef
