A crêpe or crepe roll is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. #Aaugritaa #Classes #Catering #Presentation
Ghugni: An evening Bengali snack, prepared with dried white peas cooked with gravy in the traditional Bengali Style #Aaugritaa #Yummy #Foodie #Ghugni #BengaliCuisine #HomeCooking #HomePresentation #VegDelicacy #Presentation
An egg roll is a cylindrical, savory roll with shredded cabbage, eggs, and other fillings inside a thickly-wrapped wheat flour skin #Aaugritaa #EggRolls #Presentation #Foodie #Chef
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from besan, Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Sandwich
