Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion. Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000. Fish and chips are now a staple takeaway meal in numerous countries, particularly in English-speaking countries One of the favourite for fish eaters #Foodie #Chef #Recipe #Aaugritaa #Classes #Catering #Presentation
