Soya Malai Chaap Easy Recipe

Cuisine: Indian Snacks

Serves: 2 pax

Ingredients:

  • Soya Chaap 6pcs
  • Hung Curd 400gms
  • Salt to taste
  • Coriander powder to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Cream for garnish
  • Mint leaf for garnish
  • Chaat masala pinch
  • Lemon 1/2 pc
  • Cream for Garnish

Method:

  1. Boil the Soya Chaap for 10min in hot water
  2. Take a bowl, put Hung Curd into it
  3. Add all the spices in the Curd and marinate the soya chaap for minimum 30min and maximum 4hours
  4. Grill the Chaap till golden brown
  5. Add Chaat masala, Lemon and Cream into it
  6. Serve hot with mint leaf as garnish

Chef Tips:

  1. To grill the chaap, you can use OTG, Griller, Microwave grill option, Charcoal grill or tandoor.
  2. Hang the Curd for atleast 2 hours to get proper Hung Curd.

Honey Lotus Stem Easy Recipe

Cuisine: Chinese Starter

Serves: 2 people

Ingredients:

  • Lotus Stem 500gms
  • Cornflour 100gms
  • Salt to taste
  • Pepper to taste
  • Ajinomoto or broth powder to taste
  • Sesame seed for garnish
  • Onion 1pc
  • Capsicum 1pc
  • Chilly Sauce 3tbsp
  • Tomato ketchup 4tbsp
  • Refined oil for frying
  • Chopped Garlic 1tsp
  • Honey 1tsp

Method:

  1. Peel the Lotus Stem, slice it and boil it
  2. Dust it with cornflour and deep fry it till golden brown
  3. Take a pan, add oil, then chopped garlic, diced onion and capsicum
  4. Sauté them then add salt, pepper and ajinomoto
  5. Then add Tomato ketchup, Chilly sauce cook for sometime then add fried Lotus stems
  6. Sauté for 2-3min then add honey and serve it on the serving plate
  7. Garnish it with sesame seeds and serve hot.

Note: We can add Paneer to make it Honey Chilly Paneer

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