A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. #Aaugritaa #Classes #Catering #Presentation
Kababs are traditionally made with Minced chicken with veggies and whole spices, blended together and then cooked on a low flame in shape of flat patty #Aaugritaa #Presentation #Foodie #Chef #Yummy
DescriptionPita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. #Aaugritaa #Presentation #Foodie #Chef
kababs are various cooked Veg and Meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. #Aaugritaa #Presentation #Yummy #Foodie #Chef
