Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. #Aaugritaa #Presentation #Foodie #Chef #Yummy
An onion ring is a form of appetizer or side dish originated from United States, They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried, While typically served as a side dish, onion rings are often eaten by themselves. #Aaugritaa #Presentation #Foodie #Chef #Yummy #Foodie
DescriptionPita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. #Aaugritaa #Presentation #Foodie #Chef
kababs are various cooked Veg and Meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. #Aaugritaa #Presentation #Yummy #Foodie #Chef
