A canapé is a type of hors d'œuvre, a small, prepared and often decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite #Aaugritaa #Presentation #Foodie #Chef
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. #Aaugritaa #Presentation #Foodie #Chef
One of the Indian Snacks that can be prepared on Grill or Tandoor, stuffed with Cottage cheese that makes it more tasty. Easy to prepare, with basic ingredients, must try for Everyone #Aaugritaa #Classes #Presentation #Foodie #Yummy
Cajun Chicken is a mildly hot Cajun spice mix marinated on Chicken, you make yourself with common spices from your pantry. ... Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. ... This made great cajun spice. #Aaugritaa #Classes #presentation #Chicken #Cajun #ContinentalFood
